Marrow Meat club

When good butchers buy good meat from good farms you can trust that what results, a monthly selection of ever changing meat treats, is sure to please. Whether it's pork sausage, lamb bacon or duck wings, our monthly meat subscription is chock full of goodness. And don’t worry, we've included a couple recipes so you know how to make our meat taste great for the lucky folks you choose to share your table with.

As a member you can expect a variety of changing items every month. “What are some examples of what a monthly package might include?”:

  • Fresh cuts to braise, roast or grill

  • Grass Fed, sustainable and humanely raised Ground Beef

  • Fresh seasonal sausages made in house with local ingredients

  • Cooked sausages, smoked bacon, and exotic deli products

  • Stocks and broths for cooking with at home (or just drinking straight up?)

  • Fats for baking with!

Some of the Meat Club Member Benefits you’ll be receiving just for being a part of the whole thing:

  • 10% discount in butcher shop on pick up day

  • 5% off in butcher shop for as long as you’re a member

  • 5% off (and first access to) butcher classes

  • An incredibly well written and hilarious monthly newsletter with recipes, protein musings and butcher jokes

  • Special hours for holiday pickups so you don’t wait in line!

  • You will also gain access to our butcher hotline and receive exclusive recipes from our Executive Chef Sarah Welch.

Pick up is the last Sunday of every month during normal shop hours.

For more information, please call 313.652.0200 from 9AM-8PM or email

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