and Here Are some Shout outs

Detroit chef Sarah Welch’s new restaurant focusing on whole-animal butchery opens on Thursday in the West Village.

The space — in the Garland building at 8044 Kercheval Ave. — holds a restaurant and patio on the east end of the building that will work with the butcher shop occupying the space next door. The butcher shop will also have retail service.
— https://www.metrotimes.com/table-and-bar/archives/2018/10/02/west-village-restaurant-and-butcher-shop-opens-this-week
Meat lovers are not going to be disappointed, however. One option is to sit back and simply order the chef’s selection, which brings a full range of dishes on a changing basis, to be shared by the table
— https://www.detroitnews.com/story/life/columnists/molly-abraham/2018/11/21/abraham-marrow-goes-far-beyond-meat-dishes/1977896002/
Sister Pie’s meaty new neighbor Marrow is set to bring a combination restaurant, bar, and butcher shop to Kercheval this fall. Owners have tapped former Republic and Parks & Rec executive chef Sarah Welch to run the restaurant
— https://detroit.eater.com/2018/8/28/17785640/new-restaurants-bars-detroit-opening-fall-2018