Marrow workshops and “meatings”

Interested in how our butchers go from whole animals to steaks, chops and sausages? Here’s a chance to be part of that process through our various workshops. You’ll definitely walk away with a greater sense of Butchery, and hey, maybe even some meat!

HANDS ON WHOLE HOG

BREAKDOWN

KNIFE SHARPENING AND KNIFE SKILLS

MARROW MEATINGS: DRY AGING

Sausage Making Workshop