EVENTS
Private Events
We believe your event deserves top-notch food. Join us in our favorite little corner of Detroit—West Village— where we provide what many venues don't: a private event with chef-driven, bold flavors and warm, unpretentious hospitality. Whether we're hosting you in our subtle, yet beautiful dining room, cozy wine cellar, or outdoor atrium, we will provide an experience that is meaningful for you and your guests.
Our seasonally rotating chef's tasting menu is available for any private event, or we are happy to curate a specific menu that meets the needs of your guests.
All of our dishes are chef-driven with bold, intentional flavor. We use very local produce and always offer Great Lakes-sourced meat from farmers we know personally.
You can fill out our private event form below, and we will be in touch to get the event ball rolling! If you have any questions or want to discuss options, please call 313-690-6519 or email events@marrowdetroit.com.
Outdoor Atrium
Capacity: 35
A bright and welcoming outdoor space that is covered and equipped with outdoor heateres. In the winter, it is fully walled, creating a unique indoor/outdoor experience. This space is great for groups interested in private dinners and special occasions, birthday parties, bridal showers or small mixers.
Click Here for more information on pricing, packages, and options.
Restaurant Buy-Out
Capacity: 70
We offer the option to rent out the entire restaurant, which includes the main dining room and bar.
This option is ideal for quaint wedding receptions, corporate events, or larger special gatherings. With brick walls, woods, and warm colors, the space is inviting but has a unique urban charm.
Click Here for more information on pricing, packages, and options.
Wine Cellar
Capacity: 28
A cozy wine cellar with brick walls, butcher tables, and a private bar. This space offers a perfect space for groups interested in chef-curated dinners that are eclectic and intimate. A great space for special celebrations, corporate events, bridal showers or small mixers.
Click Here for more information on pricing, packages, and options.
Upcoming Public Events
Learn from our chefs and butchers. To change the meat industry, we have to collaborate with peers and educate ourselves and those around us. We invite customers to partake in our vision to build and support a sustainable food system through classes and workshops, with our chefs and butchers, so that, together, we can build a better food ecosystem.